Making the Yummy Chipotle Ranch Grilled Chicken Burrito is straightforward. Just follow these steps to create a fantastic meal:

1. Marinate Chicken: In a bowl, combine olive oil, lime juice, chipotle powder, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Allow to marinate for 15 minutes.
2. Cook the Chicken: Preheat a grill or a grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until thoroughly cooked. Internal temperature should reach 165°F (75°C). Remove from the grill and let it rest for 5 minutes.
3. Slice Chicken: Once rested, slice the grilled chicken into thin strips.
4. Prepare Tortillas: Warm the flour tortillas on the grill for about 30 seconds on each side to make them pliable.
5. Assemble Burrito: Lay a tortilla flat and layer with shredded lettuce, diced tomatoes, sliced chicken, shredded cheese, and a drizzle of chipotle ranch dressing.
6. Roll Burrito: Fold in the sides of the tortilla and then roll from the bottom up to create a burrito.
7. Grill the Burrito: Place the burrito on the grill seam side down for 2-3 minutes or until golden and crispy. Flip to the other side and grill for an additional 2 minutes.
8. Serve with Sauce: Slice the burrito in half and drizzle with additional chipotle ranch dressing if desired. Garnish with fresh cilantro for an extra touch of flavor.

Following these easy-to-understand steps will leave you with a delicious burrito that will impress even the pickiest eaters!