Follow these easy steps to create your own batch of Turtle Cookies:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in Chocolate and Pecans: Gently fold in the chocolate chips, caramel bits, and chopped pecans. The dough will be thick.
7. Scoop Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked; they will continue to set as they cool.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These straightforward steps will guide you in creating delicious Turtle Cookies that everyone will love.