Creating The Best Fudgy Chewy Browkies is an enjoyable process. Follow these simple steps to bring your delicious creation to life:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Mix Butter and Sugar: In a large bowl, combine the melted butter and granulated sugar. Whisk together until well blended and creamy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.

4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

5. Mix the Two: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

6. Add Chocolate Chips: Fold in the chocolate chips and nuts (if using). The batter should be thick and fudgy.

7. Spread in Pan: Pour the batter into the prepared baking pan, spreading it evenly.

8. Bake: Place the pan in the oven and bake for 25-30 minutes. A toothpick inserted in the center should come out with a few moist crumbs.

9. Cool: Remove from the oven and let it cool in the pan for about 10-15 minutes. Then lift the browkies out of the pan using the parchment paper and let them cool completely on a wire rack.

10. Serve: Once cooled, slice into squares. Optionally, dust with powdered sugar for a beautiful finish.

By following these steps, you’ll be on your way to whipping up a batch of these wonderful browkies that everyone will adore.