Creating Texas Roadhouse Style Baked Salmon with Sweet and Savory Glaze is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or olive oil.
3. Mix the Glaze: In a medium bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, lemon juice, black pepper, paprika, and salt until well combined.
4. Arrange Salmon: Place the salmon fillets in the prepared baking dish skin-side down.
5. Pour the Glaze: Pour the sweet and savory glaze over the salmon, ensuring each fillet is evenly coated.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon flakes easily with a fork.
7. Baste (Optional): For extra flavor, baste the salmon with the glaze halfway through cooking.
8. Garnish: Once done, remove the salmon from the oven and let it rest for a few minutes. Optionally, garnish with chopped fresh parsley before serving.

Following these simple steps will lead you to a delicious homemade version of Texas Roadhouse’s amazing salmon dish.