Creating Sweet Chili Meatballs in your crockpot involves just a few simple steps:

1. Prepare the Mixture: In a bowl, combine the ground beef, breadcrumbs, and egg. Mix until everything is well incorporated.
2. Shape the Meatballs: Form the mixture into small meatballs, about 1 inch in diameter. Place them on a plate as you shape them.
3. Make the Sauce: In another bowl, mix the sweet chili sauce and soy sauce together until well combined.
4. Cook: Place the meatballs in the crockpot and pour the sauce over them, ensuring they are evenly coated.
5. Set the Crockpot: Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours.
6. Check and Serve: Once cooked thoroughly (internal temperature should reach 165°F), serve immediately with the sauce drizzled over the top.

These quick steps make it easy to whip up a delicious meal for you and your family!