Creating Sweet Chili Chicken is simple if you follow these steps:

1. Marinate Chicken: In a bowl, combine the chicken pieces with Sweet Chili Sauce and soy sauce. Allow them to marinate for at least 15 minutes.
2. Prepare Vegetables: While the chicken marinates, prepare your vegetables. Slice the bell pepper and carrot, and chop the broccoli into bite-sized pieces.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook Chicken: Remove the chicken from the marinade and add it to the skillet. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
5. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
6. Add Vegetables: Add the sliced bell pepper, broccoli florets, and carrots to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
7. Combine: Pour the remaining marinade over the chicken and vegetables, and stir to coat everything evenly.
8. Season: Adjust seasoning with salt and pepper to taste, cooking for an additional 2-3 minutes until everything is heated through and well-combined.
9. Serve: Remove from heat and garnish with chopped green onions and sesame seeds.

These easy steps will guide you to create a tantalizing Sweet Chili Chicken that’s sure to impress!