Follow these steps to make your Street Style Thai Drunken Noodles effortlessly:

1. Soak the Noodles: Prepare the rice noodles according to the package instructions, typically soaking them in warm water until they soften. Drain and set aside.

2. Prepare Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, fish sauce, sugar, and white pepper. Set aside.

3. Heat Oil: In a large wok or frying pan, heat 2 tablespoons of vegetable oil over high heat until shimmering.

4. Sauté Garlic: Add the minced garlic and red chili peppers to the hot oil, stir-frying for about 30 seconds or until fragrant.

5. Add Vegetables: Toss in the red and green bell peppers, carrots, and stir-fry for about 2-3 minutes until they begin to soften.

6. Add Noodles: Add the softened rice noodles to the wok and pour in the sauce mixture. Toss everything together to ensure the noodles are well-coated.

7. Incorporate Eggs (Optional): If using eggs, push the noodles to one side of the wok. Crack the eggs into the empty side and scramble until just set before mixing with the noodles.

8. Add Basil and Bean Sprouts: Add in the Thai basil leaves and bean sprouts, tossing for another minute until the basil wilts slightly.

9. Final Taste Check: Taste the noodles, adjusting the seasoning with extra soy sauce or chili as desired.

10. Serve Immediately: Remove the wok from heat and transfer the noodles to a serving platter.

These easy-to-follow steps will guide you in making delectable Street Style Thai Drunken Noodles that are sure to impress!