Creating your Street Corn Chicken Rice Bowl can be a straightforward process if you follow these steps:

1. Cook the Rice: Start by cooking your rice according to package instructions, then set it aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, chili powder, cumin, and garlic powder.
3. Cook the Chicken: In a skillet over medium-high heat, add some oil and cook the seasoned chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let it rest before slicing.
4. Prepare the Corn Mixture: In a bowl, mix the corn kernels, mayonnaise, lime juice, and half of the crumbled cotija cheese. Season with salt and pepper to taste.
5. Assemble the Bowl: Start with a base of rice, then add sliced chicken on top. Spoon the corn mixture generously over the chicken.
6. Finish with Garnish: Sprinkle the remaining cotija cheese and fresh cilantro on top. Serve with lime wedges for an extra burst of flavor.

These steps ensure that you create a delicious and visually appealing dish that everyone will love.