Making Sticky Beef Noodles is straightforward. By following these steps, you’ll be able to create this delicious dish:

1. Cook the Noodles: Boil water in a large pot. Add the egg noodles and cook according to package instructions. Drain and set aside.

2. Prepare the Sauce: In a small bowl, mix together soy sauce, oyster sauce, and brown sugar. Stir well to combine.

3. Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat.

4. Sauté Garlic and Ginger: Add minced garlic and grated ginger to the hot pan. Sauté for 1-2 minutes until fragrant.

5. Cook the Beef: Add the sliced beef to the skillet. Stir-fry for about 3-5 minutes, until browned and cooked through. Season with salt and pepper.

6. Add the Sauce: Pour the sauce mixture over the beef. Stir to coat the meat evenly.

7. Combine Noodles: Add the drained noodles to the skillet. Toss everything together until the noodles are well coated in the sauce.

8. Finish with Green Onions: Stir in sliced green onions and cook for an additional minute, allowing the flavors to meld.

9. Serve: Remove from heat, and give the noodles a final toss to ensure everything is well mixed.