Creating a delicious Steak & Queso Rice dish is easy if you follow these clear steps:

1. Prepare Rice: Rinse the white rice under cold water. In a pot, combine rice and beef broth, and bring to a boil. Reduce heat, cover, and simmer for about 15-20 minutes or until cooked and fluffy.
2. Cook Steak: While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Add the diced steak, season with salt, pepper, cumin, and chili powder. Cook until browned (about 5-7 minutes).
3. Sauté Vegetables: Add chopped onion, bell pepper, and minced garlic to the skillet. Sauté for another 3-4 minutes until onions are translucent and vegetables are tender.
4. Combine Ingredients: Once the rice is done, fluff it with a fork and add it to the skillet with the steak and vegetables. Stir everything together till well combined.
5. Add Cheese: Reduce the heat to low. Sprinkle the shredded cheese over the mixture in the skillet, allowing it to melt. Stir gently to combine the melted cheese evenly throughout.
6. Final Seasoning: Taste and adjust seasoning if necessary. Add more salt, pepper, or spices according to preference.
7. Serve: Remove from heat and let it rest for a couple of minutes. Serve warm.

These steps will guide you in creating this incredible dish effortlessly.