Creating Spicy Sausage Potato Soup is straightforward if you follow these easy steps:

1. Brown the Sausage: In a large pot over medium heat, add olive oil. Once hot, add the spicy sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
2. Sauté Vegetables: Add chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Add Potatoes: Stir in the diced potatoes. Cook for an additional 2-3 minutes, mixing everything well.
4. Pour in Broth: Add the chicken broth to the pot, ensuring the potatoes are covered. Bring the mixture to a boil.
5. Season it Up: Add paprika and red pepper flakes. Season with salt and pepper to taste. Stir well.
6. Simmer: Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are fork-tender.
7. Stir in Cream: Once the potatoes are cooked, add the heavy cream to the pot and stir until well combined.
8. Add Greens: Toss in the chopped kale or spinach. Cook for another 5 minutes until the greens are wilted and tender.
9. Taste and Adjust: Taste the soup and adjust seasonings as needed.
10. Serve: Remove from heat and ladle the soup into bowls. Garnish with chopped parsley if desired.

Enjoy the delightful flavors of this amazing Spicy Sausage Potato Soup!