Making Southern Green Beans is straightforward and enjoyable when you follow these easy steps:

1. Prepare the Green Beans: Rinse the green beans under cold water and trim the ends. Set aside.
2. Heat the Pan: In a large skillet, heat the olive oil or butter over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet. Sauté for about 30 seconds, being careful not to burn it.
4. Add Green Beans: Place the trimmed green beans into the skillet and stir to coat them in the garlic oil.
5. Season the Beans: Sprinkle the onion powder, salt, black pepper, and red pepper flakes (if using) over the beans. Toss to combine.
6. Add Liquid: Pour in the broth, and cover the skillet. Let the beans cook for about 10-15 minutes until tender.
7. Stir Occasionally: Check occasionally and give them a stir. Add more broth if needed to prevent sticking.
8. Add Lemon Juice: Once cooked, remove the lid and add the lemon juice for brightness.
9. Garnish and Serve: Toss the green beans to distribute the lemon juice, and garnish with fresh parsley if desired.
10. Enjoy: Serve hot alongside your favorite main course and enjoy the wonderful flavors!