Ingredients
– 1 lb ground beef
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 packet chili seasoning mix
– 1 small onion, chopped
– 2 cups shredded cheese (cheddar or your choice)
– Salt and pepper to taste
Instructions
Creating Slow Cooker Cowboy Casserole is straightforward if you follow these easy-to-follow steps:
1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Combine Ingredients: In the slow cooker, add the browned beef, black beans, kidney beans, corn, diced tomatoes, chopped onion, and chili seasoning. Stir well to combine all the ingredients.
3. Season: Add salt and pepper to taste. Mix everything together thoroughly.
4. Cook: Cover and set the slow cooker on low for 6-8 hours or on high for 3-4 hours, until heated through and flavors meld.
5. Add Cheese: During the last 15 minutes of cooking, sprinkle shredded cheese over the top. Cover until melted and bubbly.
6. Serve: Once done, stir the mixture gently before serving to incorporate the melted cheese.
Following these steps will yield a delicious and hearty Slow Cooker Cowboy Casserole that your family will adore!
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g