Slow Cooker Chicken and Gravy: An Amazing Ultimate Recipe

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Slow Cooker Chicken and Gravy is a dish that embodies comfort food like no other. This incredible recipe combines tender chicken with a savory gravy, creating a meal that is both delicious and effortless to prepare. Perfect for a busy weeknight or a cozy family gathering, it’s a dish that has the power to bring everyone together around the dinner table. The aroma that fills your kitchen while this dish cooks is nothing short of amazing, ensuring anticipation builds for the meal to come.
If you’re seeking a simple yet flavorful way to prepare chicken, this Slow Cooker Chicken and Gravy recipe is just what you need. The beauty of this dish lies in its simplicity; it requires minimal prep time, yet the results are incredibly satisfying. Imagine coming home after a long day to find a warm, hearty meal waiting for you, ready to be served over mashed potatoes or rice. This dish isn’t just a meal; it’s a warm hug in a bowl.
In this comprehensive guide, you’ll learn what makes this recipe special, how to prepare it step by step, and tips on serving to impress your family. Whether you’re a seasoned cook or a kitchen novice, the amazing flavors of Slow Cooker Chicken and Gravy will delight your taste buds and warm your heart. Let’s explore why this dish is a must-try!

Why You’ll Love This Recipe


Slow Cooker Chicken and Gravy has all the hallmarks of a family favorite. Here are several reasons why you’ll fall head over heels for this recipe:
1. Effortless Preparation – With minimal chopping and prep, this dish allows you to enjoy the cooking process without feeling overwhelmed.
2. Unforgettable Flavor – The slow cooking method allows flavors to meld over time, resulting in a delicious gravy that elevates the chicken to new heights.
3. Versatile Serving Options – Serve it over rice, mashed potatoes, or even noodles for a comforting meal that can adapt to your cravings.
4. Family-Friendly – This dish suits palates of all ages, making it ideal for families with various tastes and preferences.
5. Make-Ahead Meal – Perfect for meal prep, you can easily double the recipe! Freezing leftovers makes convenient lunches for later.
6. Minimal Cleanup – Cooking everything in one pot means fewer dishes to wash, allowing you to relax more after dinner.
With so many fantastic aspects, it’s clear why Slow Cooker Chicken and Gravy has become such a beloved recipe in many households. Each bite delivers comforting goodness, making it an essential part of your culinary repertoire.

Preparation and Cooking Time


Understanding the time commitment for making Slow Cooker Chicken and Gravy is crucial, especially for busy individuals. Here’s a breakdown:
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes (including preparation)
This recipe’s long cooking time serves a purpose, allowing the chicken to become incredibly tender and absorb all the savory flavors. You can set it in the morning and return home to a delicious meal that’s ready to serve!

Ingredients


– 4 boneless, skinless chicken breasts
– 1 packet of onion soup mix
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup of milk
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– ¼ teaspoon salt (optional)
– 2 tablespoons olive oil (optional)
– Cornstarch (for thickening, optional)


Step-by-Step Instructions


Creating this golden dish is easy when you follow these straightforward steps:
1. Prepare the Slow Cooker: Lightly grease the inside of the slow cooker with cooking spray or olive oil.
2. Add the Chicken: Place the boneless, skinless chicken breasts into the slow cooker.
3. Mix the Sauces: In a mixing bowl, combine the onion soup mix, cream of chicken soup, chicken broth, and milk. Stir well until smooth.
4. Season: Add garlic powder, black pepper, and salt (if using). Mix until combined.
5. Pour the Mixture: Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
7. Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
8. Thicken the Gravy (Optional): If you prefer a thicker gravy, mix 1-2 tablespoons cornstarch with a little water to create a slurry. Stir into the slow cooker and cook on high for an additional 15-30 minutes.
9. Return Chicken: After shredding, return the chicken to the gravy in the slow cooker and stir until well combined.

This method guarantees a beautifully flavored dish that is simple to prepare and even simpler to enjoy!

How to Serve


Serving Slow Cooker Chicken and Gravy is where you can get creative and thoughtful. Here are some serving suggestions:
1. Over a Bed of Carbs: Serve the chicken and gravy over mashed potatoes, rice, or egg noodles for a comforting base. This will soak up all the delicious gravy.
2. Garnish: Consider garnishing with fresh parsley or green onions to add a pop of color and freshness to your plate.
3. Sides: Pair it with steamed vegetables or a fresh salad to create a well-rounded meal. Roasted broccoli or sautéed green beans work wonderfully.
4. Presentation: Utilize a large serving bowl for family-style dining. Alternatively, plate individual servings to enhance the dining experience.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for later use.
By considering these serving methods, you can create a wonderful dining experience that impresses your family while showcasing the deliciousness of the Slow Cooker Chicken and Gravy. Enjoy!

Additional Tips


– Use Fresh Ingredients: Fresh chicken and spices enhance flavor, ensuring a more delicious dish.
– Adjust Seasonings: Taste the gravy before serving; some may prefer extra salt or pepper.
– Add Veggies: Consider adding carrots or peas to the slow cooker for extra nutrition and flavor.

Recipe Variation


Explore different flavors and ingredients by trying these variations:
1. Creamy Mushroom Variation: Add sliced mushrooms to the slow cooker for an earthy flavor.
2. Spicy Kick: Incorporate diced green chilies or hot sauce into the gravy for a zesty twist.
3. Herb-Infused Gravy: Toss in fresh herbs like thyme or rosemary for added depth of flavor.

Freezing and Storage


– Refrigeration: Store leftovers in an airtight container in the refrigerator for up to three days.
– Freezing: You can freeze the chicken and gravy in a freezer-safe container for up to two months. Thaw and reheat thoroughly before serving.

Special Equipment


Here are a few tools that can make cooking Slow Cooker Chicken and Gravy easier:
– Slow Cooker: Any standard-sized slow cooker will work for this recipe.
– Mixing Bowl: A medium-sized bowl is essential for mixing the sauces.
– Shredding Forks: Use two forks to easily shred the chicken once it’s cooked.

Frequently Asked Questions


What can I do if the gravy is too thin?
If the gravy is too thin, mix a tablespoon of cornstarch with water to create a slurry and stir it into the slow cooker until it thickens.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.
Can I make this dish spicy?
Certainly! Adding spices such as cayenne pepper or crushed red pepper can elevate the heat level of the gravy.
Is it safe to keep leftovers?
Yes, as long as leftovers are stored correctly in the refrigerator or freezer, they can be safely consumed later.
Can I prepare this dish ahead of time?
Absolutely! Prepare the chicken and sauce mixture the night before and store it in the slow cooker insert in the fridge. In the morning, just plug in the slow cooker to start cooking.

Conclusion


Slow Cooker Chicken and Gravy is a delectable dish that delivers comfort and satisfaction with minimal effort. With its tender chicken drenched in a savory gravy, this recipe will quickly become a staple in your household. Its versatility allows for adaptations while the straightforward preparation makes it accessible for all cooking skill levels. Gather your loved ones around the dinner table, and enjoy this heartwarming meal that is truly a hug in a bowl.

Print

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Slow Cooker Chicken and Gravy: An Amazing Ultimate Recipe

  • Author: Lordibra
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 16 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 packet of onion soup mix
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup of milk
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– ¼ teaspoon salt (optional)
– 2 tablespoons olive oil (optional)
– Cornstarch (for thickening, optional)


Instructions

Creating this golden dish is easy when you follow these straightforward steps:

1. Prepare the Slow Cooker: Lightly grease the inside of the slow cooker with cooking spray or olive oil.
2. Add the Chicken: Place the boneless, skinless chicken breasts into the slow cooker.
3. Mix the Sauces: In a mixing bowl, combine the onion soup mix, cream of chicken soup, chicken broth, and milk. Stir well until smooth.
4. Season: Add garlic powder, black pepper, and salt (if using). Mix until combined.
5. Pour the Mixture: Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
7. Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
8. Thicken the Gravy (Optional): If you prefer a thicker gravy, mix 1-2 tablespoons cornstarch with a little water to create a slurry. Stir into the slow cooker and cook on high for an additional 15-30 minutes.
9. Return Chicken: After shredding, return the chicken to the gravy in the slow cooker and stir until well combined.

This method guarantees a beautifully flavored dish that is simple to prepare and even simpler to enjoy!



Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 35g

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