Creating your Simple Loaded Breakfast Skillet is simple and can be accomplished with these easy steps:

1. Preheat your Skillet: Heat the olive oil in a large skillet over medium heat.
2. Cook the Potatoes: Add the diced potatoes and season with salt, pepper, garlic powder, and paprika. Cook for about 10-12 minutes, stirring occasionally until they are golden and tender.
3. Add Vegetables: Stir in the chopped bell peppers and onions. Continue to cook for an additional 5 minutes until the vegetables are soft.
4. Crack the Eggs: Create small wells in the potato mixture, then crack an egg into each well. Season the eggs with salt and pepper as desired.
5. Add Cheese: Sprinkle the shredded cheddar cheese over the entire skillet. Reduce the heat to low, cover with a lid, and cook for 5-7 minutes or until the eggs are cooked to your liking and the cheese is melted.
6. Optional: Add Meat: If you desire, add chopped cooked bacon or sausage before covering for an extra protein boost.
7. Garnish and Serve: Once cooked, remove from heat and garnish with fresh parsley if desired.

These simple and straightforward steps will lead you to a wonderfully loaded breakfast skillet that is sure to impress!