Follow these simple steps to create your Shrimp Sausage Dirty Rice:

1. Rinse the Rice: Begin by rinsing the rice under cool water until the water runs clear. This removes excess starch and helps achieve fluffy rice.

2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until nicely browned, about 5-7 minutes.

3. Add Vegetables: Add the chopped onion, bell pepper, celery, and garlic to the skillet with the sausage. Sauté until the vegetables are softened, approximately 4-5 minutes.

4. Season the Mix: Sprinkle in the Cajun seasoning, thyme, paprika, and black pepper. Stir the mixture well, allowing the spices to coat the sausage and vegetables.

5. Add Rice: Stir the rinsed rice into the skillet, mixing thoroughly with the sausage and vegetable mixture.

6. Add Broth: Pour in the chicken broth, then bring the mixture to a boil. Reduce the heat to low and cover the skillet.

7. Simmer: Allow the rice to simmer for about 20 minutes or until all the liquid is absorbed and the rice is tender.

8. Add Shrimp: When the rice is almost done, fold in the shrimp. Cover again and cook for an additional 5 minutes, or until the shrimp are pink and opaque.

9. Fluff the Rice: Remove the skillet from the heat. Fluff the rice with a fork and let sit for a few minutes.

10. Garnish: Serve hot, garnished with sliced green onions if desired.

These straightforward instructions will guide you in creating a dish that’s filled with rich flavor and appealing colors.