Creating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce can be straightforward if you follow these simple steps:

1. Prepare the Shrimp: In a medium bowl, mix the shrimp with lime juice, olive oil, chili powder, cumin, salt, and pepper. Let it marinate for about 10 minutes.

2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove from heat.

3. Make the Mango Salsa: In a separate bowl, combine diced mango, cherry tomatoes, red onion, cilantro, and lime juice. Mix gently to combine. Season with salt and pepper to taste.

4. Prepare the Lime-Chili Sauce: In a small bowl, whisk together Greek yogurt, lime juice, chili powder, honey (if using), and a pinch of salt until smooth and creamy. Adjust the seasoning as needed.

5. Assemble the Bowls: In serving bowls, place half an avocado in each bowl. Fill the avocado halves with cooked shrimp and top with mango salsa.

6. Drizzle with Sauce: Drizzle the lime-chili sauce over the bowls generously for an added layer of flavor.

7. Garnish: Optionally, sprinkle extra cilantro on top for presentation.

By following these steps, you will create a fresh and flavorful meal in no time!