Creating your delicious Shrimp and Asparagus Stir-Fry with Mushrooms is simple if you follow these clear steps:

1. Prepare Your Ingredients: Start by peeling and deveining the shrimp. Prepare the asparagus and slice the mushrooms. Set everything aside.
2. Mix Sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water until smooth.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it’s shimmering.
4. Cook Garlic and Ginger: Add minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
5. Add Shrimp: Toss in the shrimp, cooking for approximately 2-3 minutes until they start turning pink.
6. Add Vegetables: Stir in the asparagus and mushrooms. Cook for another 3-4 minutes, stirring frequently.
7. Sauce It Up: Pour the prepared sauce over the shrimp and vegetables, mixing well to coat everything evenly.
8. Season: Add salt and pepper to taste. Cook for an additional minute until the sauce thickens slightly.
9. Serve Hot: Remove from heat and serve immediately over cooked rice or noodles.

The step-by-step guide provides you with an effortless way to prepare this vibrant dish, ensuring that every bite is full of flavor!