Creating Savory Lemon Butter Pork Chops is simple when you follow these straightforward steps:

1. Prepare the Pork Chops: Take the pork chops out of the refrigerator and let them come to room temperature for about 10 minutes. Pat them dry with paper towels and season both sides with salt and pepper.

2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

3. Cook the Pork Chops: Once the oil is hot, add the pork chops to the skillet. Cook for 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and let them rest.

4. Make the Sauce: In the same skillet, reduce the heat to medium. Add the butter and allow it to melt. Then, stir in the minced garlic and cook for about a minute until fragrant.

5. Add Lemon Zest and Juice: Add the lemon zest, lemon juice, and thyme to the skillet. Stir well and let the sauce simmer for 2-3 minutes, allowing the flavors to meld.

6. Combine Pork Chops with Sauce: Return the pork chops to the skillet, spooning the sauce over them. Let them heat through for another 1-2 minutes.

7. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately for the best flavor and presentation.

By following these easy steps, you’ll create an astonishingly simple yet flavorful dish that is sure to impress your family or guests.