Creating your Sausage and Rice – One Pot! is straightforward. Just follow these clear steps:

1. Preheat and Prepare: Begin by heating a large pot or Dutch oven over medium heat. Add a drizzle of olive oil.
2. Brown the Sausage: Remove the sausage from its casing and crumble it into the pot. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage and set aside, leaving any drippings behind.
3. Sauté the Vegetables: In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté for about 3-5 minutes until the vegetables are softened.
4. Add Rice and Spices: Stir in the rice, paprika, oregano, black pepper, and salt. Toast the rice for about 2 minutes, mixing well with the vegetables.
5. Combine Ingredients: Pour in the chicken broth and optional diced tomatoes, then return the browned sausage to the pot. Stir well to combine.
6. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes, or until the rice is tender and has absorbed the liquid.
7. Add Peas: If using peas, stir them in during the last 5 minutes of cooking to heat through.
8. Fluff and Serve: Once done, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh parsley, if desired.

Enjoy this incredible meal that is sure to impress family and friends!