Creating Rosemary Dijon Chicken is easy! Follow these steps to make your dish a success:

1. Prepare the Marinade: In a medium bowl, whisk together the Dijon mustard, chopped rosemary, olive oil, minced garlic, salt, and black pepper until well combined.

2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or overnight for best flavor).

3. Preheat the Oven: Before cooking, preheat your oven to 375°F (190°C) to ensure it’s ready for the chicken.

4. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper for easy cleanup.

5. Arrange Chicken: Remove the chicken from the marinade and place the pieces in the prepared baking dish, spacing them evenly.

6. Bake the Chicken: Place the dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. This helps retain the juices.

8. Garnish: Optionally, garnish with fresh rosemary sprigs and serve with lemon wedges for an additional flavor burst.

9. Final Touch: To enhance the presentation, drizzle any remaining marinade over the chicken before serving.

With these simple steps, you’ll create a dish that’s not only delicious but also visually appealing!