Creating Red White and Blue Cheesecake Salad is a breeze when you follow these simple steps:

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a large serving bowl or trifle dish to create the crust layer.

2. Make the Cheesecake Filling: In a separate mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake filling mixture until well blended.

4. Layer the Salad: Spread half of the cheesecake mixture over the graham cracker crust. Then, add a layer of sliced strawberries, followed by a layer of blueberries.

5. Repeat the Layers: Add the remaining cheesecake mixture on top, then add another layer of strawberries and blueberries, making sure to distribute them evenly throughout.

6. Chill: Cover the dish with plastic wrap and refrigerate the salad for at least 2 hours. This allows the flavors to meld perfectly and the cheesecake layer to set.

7. Garnish Before Serving: Just before serving, top the salad with additional strawberries, blueberries, and fresh mint leaves, if desired.

These steps will guide you in creating an incredible Red White and Blue Cheesecake Salad that impresses everyone!