Making Ranch Chicken Enchiladas is straightforward, and here’s how to do it step-by-step:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken Mixture: In a large bowl, combine shredded chicken, ranch dressing, garlic powder, onion powder, and chili powder (if using). Mix until well-combined.
3. Prepare Tortillas: Warm the flour tortillas in a microwave for about 20 seconds to make them more pliable.
4. Fill Tortillas: Spoon about ¼ cup of the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased 9×13 inch baking dish.
5. Make Sauce: In another bowl, mix cream of chicken soup and salsa until well-blended. Pour the mixture evenly over the rolled tortillas.
6. Add Cheese: Sprinkle shredded cheddar cheese on top of the enchiladas.
7. Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
8. Garnish: Once baked, remove from the oven and allow it to cool slightly. Top with fresh cilantro or green onions if desired.
9. Serve: Cut into serving sizes, plate, and enjoy a warm, comforting meal!

These simple instructions will guide you through making delicious Ranch Chicken Enchiladas that are sure to impress.