Creating Quick & Easy Stuffed Potato Cakes can be straightforward if you carefully follow these simple steps:

1. Boil the Potatoes: In a large pot, add the potatoes and cover them with water. Bring to a boil and cook until fork-tender (approximately 15-20 minutes).

2. Mash the Potatoes: Once cooked, drain the potatoes and let them cool slightly. Peel if needed and mash them in a large mixing bowl.

3. Mix Ingredients: To the mashed potatoes, add shredded cheese, cooked vegetables, ground meat (if using), garlic powder, onion powder, salt, and pepper. Mix well until combined.

4. Form Patties: Take a handful of the potato mixture and form it into a patty shape. Repeat with the remaining mixture.

5. Coat the Patties: Place breadcrumbs in a shallow dish. Gently press each potato patty into the breadcrumbs on both sides for coating.

6. Heat the Oil: In a large skillet, heat oil over medium heat. You want enough oil to cover the bottom of the pan.

7. Cook the Patties: Carefully place the coated potato patties in the hot oil. Cook for about 4-5 minutes on each side until golden brown and crispy.

8. Drain Excess Oil: Once cooked, remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.

9. Cool Slightly: Allow the cakes to cool for about 5 minutes before serving.

These clear, straightforward steps will guide you to create these amazing stuffed potato cakes effortlessly.