Creating Quick & Easy Homemade Butter Chicken is straightforward if you follow these clear steps:

1. Marinate the Chicken: In a bowl, combine the cubed chicken, salt, turmeric, and chili powder. Set aside to marinate for at least 15 minutes.

2. Sauté the Onions: Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes.

3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant.

4. Spice It Up: Add ground cumin, coriander, and garam masala to the skillet. Stir and cook for another minute to toast the spices.

5. Cook the Chicken: Add the marinated chicken to the skillet. Cook until the chicken turns white, about 5-7 minutes.

6. Add Tomatoes: Pour in the crushed tomatoes. Stir well and let it simmer for 10 minutes, allowing the flavors to meld.

7. Creamy Finish: Lower the heat and stir in the heavy cream. Allow to simmer for another 5-10 minutes until thickened to your liking.

8. Adjust Seasoning: Taste and adjust the salt if necessary.

9. Garnish: Remove from heat and garnish with fresh cilantro before serving.