Creating Quick Beef & Cabbage Stir-Fry Delight is easier than you might think! Follow these simple steps:

1. Prep the Ingredients: Gather and cut all ingredients. Slice beef into thin strips, shred cabbage, and chop garlic and onions.
2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Beef: Add the sliced beef to the pan in a single layer. Cook for about 3-4 minutes until browned, stirring occasionally.
4. Add Aromatics: Stir in the minced garlic, minced ginger, and sliced onion. Cook for an additional 2 minutes until fragrant.
5. Add Cabbage: Add the shredded cabbage to the pan. Stir-fry for 2-3 minutes until it starts to soften.
6. Incorporate Sauces: Pour the soy sauce and oyster sauce over the beef and cabbage mixture. Stir well to combine and let it cook for another minute.
7. Season: Sprinkle black pepper and mix everything evenly to ensure the flavors meld together.
8. Enhance with Bell Peppers: If using, add sliced bell peppers and stir for an extra crunch and burst of color.
9. Drizzle with Sesame Oil: Remove from heat and drizzle with sesame oil for an additional layer of flavor.
10. Serve Immediately: Transfer to a serving dish and garnish with chopped green onions.

This simple guide will help you whip up Quick Beef & Cabbage Stir-Fry Delight effortlessly, bringing satisfying flavors to your table!