Baking Quick Apple Cinnamon Snickerdoodle Cookies is straightforward, so let’s get started:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
5. Mix Dry into Wet: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Fold in Apples: Gently fold in the finely chopped apples until evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
9. Cool Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in crafting these scrumptious cookies effortlessly.