Making Pretzel Chicken with Mustard-Cheddar Sauce is straightforward. Follow these simple steps to create an unforgettable dish:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

2. Prepare Chicken: If needed, pound the chicken breasts to an even thickness for even cooking. Season with salt and pepper.

3. Set Up Dredging Stations: In one bowl, place the all-purpose flour combined with garlic powder, paprika, salt, and pepper. In another bowl, whisk together the eggs and buttermilk. In a third bowl, place the pretzel crumbs.

4. Dredge the Chicken: Dip each chicken breast in the flour mixture, coating it evenly before shaking off excess flour. Then, dip it into the egg mixture and finally coat it with the pretzel crumbs, pressing firmly to adhere.

5. Arrange in a Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Make sure they are spaced out for even cooking.

6. Bake the Chicken: Bake the chicken in the preheated oven for 20-25 minutes, or until golden brown and cooked through. You can use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

7. Prepare the Sauce: While the chicken is baking, combine the shredded cheddar cheese, Dijon mustard, honey, and a pinch of salt in a saucepan over low heat. Stir until the cheese is melted and the sauce is smooth. Adjust seasoning if needed.

8. Final Touches: Once the chicken is baked, remove it from the oven. Allow it to rest for a few minutes before slicing.

9. Plate the Dish: Drizzle the mustard-cheddar sauce over the sliced chicken breasts. Garnish with fresh parsley, if desired.

By following these steps, you can create a dish that will be the talk of your next family dinner or gathering with friends.