Making this delicious Potato and Sausage Chowder is a breeze when following these easy steps:

1. Brown the Sausage: In a large pot, heat over medium heat and add the sausage. Cook until browned, breaking it apart as it cooks. Remove and set aside.
2. Sauté Onions and Garlic: In the same pot, add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.
3. Add Potatoes: Stir in the diced potatoes, cooking for about 2 minutes. This step infuses the potatoes with the flavors of the sausage and vegetables.
4. Pour in Chicken Broth: Add the chicken broth, ensuring the potatoes are fully submerged. Bring to a boil, then reduce to a simmer.
5. Season the Chowder: Stir in the thyme, paprika, and season with salt and pepper. Let the chowder simmer until the potatoes are tender, around 15-20 minutes.
6. Incorporate Sausage: Once potatoes are tender, return the browned sausage to the pot. Mix thoroughly to combine.
7. Add Cream: Slowly pour in the heavy cream, stirring continuously. The chowder should become rich and creamy.
8. Simmer Until Thickened: Allow the chowder to cook for an additional 5-10 minutes, stirring occasionally, until it thickens slightly.
9. Taste and Adjust Seasoning: Check the chowder for flavor, adjusting salt and pepper to preferences.
10. Serve: Remove from heat and garnish with chopped fresh parsley before serving.

These steps will guide you in creating a delightful chowder that is sure to impress everyone at the table.