Creating Philly Cheesesteak Bowls is simple and straightforward. Follow these easy steps:

1. Cook the Rice or Quinoa: Begin by preparing your rice or quinoa according to package instructions. Set aside once cooked.

2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

3. Sauté Vegetables: Add the sliced onion and bell pepper to the skillet. Sauté for about 5-7 minutes or until they are tender. Add minced garlic and cook for an additional minute until fragrant.

4. Cook the Steak: Push the vegetables to the side of the skillet. In the same pan, add the thinly sliced steak. Season with salt and pepper. Cook for about 3-5 minutes, stirring until the steak is browned and cooked to your preferred doneness.

5. Combine Ingredients: Mix the cooked vegetables and steak together in the skillet. Cook for an additional 2 minutes to allow the flavors to meld.

6. Melt the Cheese: Reduce the heat to low. Sprinkle the shredded provolone cheese on top of the steak mixture. Cover the skillet and let it cook for 2-3 minutes until the cheese is melted.

7. Assemble the Bowls: In serving bowls, layer a generous scoop of rice or quinoa. Top with the cheesy steak and vegetable mixture.

8. Garnish: Add any optional toppings such as chopped parsley, jalapeños, or hot sauce to enhance the flavor and presentation.

By following these steps, you will create a delightful culinary masterpiece that showcases the essence of a Philly cheesesteak in a convenient bowl format.