Follow these easy steps to create your delectable Pecan Pie Cookies:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing until combined.
5. Mix in Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until the flour is absorbed. Do not overmix.
6. Stir in Pecans: Fold in the chopped pecans gently until evenly distributed throughout the cookie dough.
7. Prepare the Filling: In a small saucepan over medium heat, combine corn syrup and heavy cream. Stir until well blended and heated through, but not boiling. Remove from heat.
8. Scoop Dough: Using a tablespoon, scoop out portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Add Filling: Carefully spoon a small amount of the corn syrup mixture into the center of each cookie scoop.
10. Bake: Place the cookie sheet in the preheated oven. Bake for 12-15 minutes, or until the edges are golden brown.
11. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes. Then transfer them to a wire rack to cool completely.

This straightforward recipe will yield irresistible cookies that are sure to delight your taste buds!