Creating these amazing Parmesan Crusted Potatoes is a breeze when you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Wash and Cut Potatoes: Rinse the baby potatoes thoroughly and cut them in half if they are larger.
3. Prepare the Mixture: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, dried parsley, salt, and pepper.
4. Coat the Potatoes: In a separate bowl, toss the halved potatoes with olive oil until well coated.
5. Combine Mixtures: After coating, transfer the potatoes into the breadcrumb mixture. Ensure each piece is thoroughly coated with the flavorful mix.
6. Arrange on Baking Sheet: Line a baking sheet with parchment paper. Place the coated potatoes in a single layer, cut side down.
7. Bake: Place the baking sheet in the oven and bake for 30-35 minutes or until the potatoes are golden brown and crisp.
8. Flip if Necessary: For extra crispiness, you can flip the potatoes halfway through baking.
9. Cool Slightly: Once done baking, remove the potatoes and allow them to cool for a few minutes before serving.

By following these simple steps, you’ll achieve perfection with every batch of Parmesan Crusted Potatoes!