Creating the perfect Parmesan Crusted Chicken is easy by following these steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Chicken: If the chicken breasts are thick, consider slicing them in half horizontally for even cooking.

3. Set Up Breading Stations: In one shallow bowl, whisk the eggs with a pinch of salt and pepper. In another bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian herbs, and paprika.

4. Dip the Chicken: First, dip each chicken breast into the egg mixture, ensuring it’s fully coated. Allow excess egg to drip off.

5. Coat with Breadcrumbs: Next, place the coated chicken into the breadcrumb mixture. Press down gently to ensure a generous coating sticks to the chicken.

6. Drizzle with Olive Oil: Arrange the breaded chicken breasts on the prepared baking sheet. Drizzle olive oil over the top to promote a crispy exterior.

7. Bake the Chicken: Place the baking sheet in the preheated oven and bake for 15–20 minutes or until the chicken is cooked through. The internal temperature should reach 165°F (74°C).

8. Final Touches: If you desire a golden-brown crust, you can broil for an additional 2-3 minutes at the end, keeping a close eye to prevent burning.

9. Remove and Rest: Take the chicken out of the oven and let it rest for a few minutes before serving.

10. Garnish: For an appealing presentation, sprinkle fresh parsley on top before plating.

These steps will lead you to create a delicious and perfectly crispy Parmesan Crusted Chicken that everyone will love.