Crafting these delicious Oreo No-Bake Cheesecake Cups can be done in several easy steps:

1. Prepare Oreo Crust:
– In a food processor, crush the Oreo cookies into fine crumbs.
– Transfer the crumbs to a bowl and mix in the melted butter until well combined.

2. Assemble the Base:
– Spoon about 2 tablespoons of the Oreo mixture into each serving cup or glass.
– Press the crumbs down to form an even layer, then set aside.

3. Create Cheesecake Filling:
– In a mixing bowl, beat the softened cream cheese until smooth.
– Add the granulated sugar and vanilla extract, mixing until fully incorporated.

4. Fold in Whipped Topping:
– Gently fold the whipped topping into the cream cheese mixture until no streaks remain. Be careful not to deflate the mixture.

5. Fill the Cups:
– Spoon the cheesecake filling into each cup on top of the Oreo crust.

6. Chill:
– Place the filled cups in the refrigerator and allow them to chill for at least 2 hours to set.

7. Finish with Toppings:
– Before serving, top with additional crushed Oreos or a dollop of whipped topping for extra flair.

These straightforward instructions will help you create delicious Oreo No-Bake Cheesecake Cups with ease!