Creating One-Skillet Garlic Butter Steak and Cheese Ravioli is easy when you follow these steps:

1. Prepare the Steak: Season the steak pieces with salt and pepper. Cut them into bite-sized pieces for even cooking.

2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak pieces and sear them for about 3-4 minutes until browned and cooked to your desired doneness.

3. Add Garlic Butter: Lower the heat to medium. Add the garlic butter to the skillet, allowing it to melt and coat the steak pieces.

4. Cook the Ravioli: Add the cheese ravioli to the skillet, followed by the beef broth. If you are using frozen ravioli, ensure they are cooked according to package instructions.

5. Incorporate Vegetables (Optional): If adding cherry tomatoes and spinach, toss them into the skillet once the ravioli is nearly cooked. This will enhance flavor and texture.

6. Simmer: Allow everything to simmer together for about 3-5 minutes, ensuring the ravioli is heated through and the flavors meld together.

7. Serve: Remove from heat and garnish with fresh parsley.