Making One-Pot Smoky Chipotle Cheesy Chicken Pasta is straightforward if you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Chicken: Add the diced chicken to the pot. Season with salt, pepper, and smoked paprika. Cook until browned, about 5-7 minutes.
3. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, approximately 3-4 minutes.
4. Combine Remaining Ingredients: Add the diced tomatoes, chicken broth, chipotle chili powder, and cumin. Bring the mixture to a boil.
5. Cook the Pasta: Stir in the pasta, making sure it’s submerged in the liquid. Reduce heat, cover, and simmer for about 15 minutes, or until the pasta is al dente and has absorbed most of the liquid.
6. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is smooth and melted.
7. Adjust Seasoning: Taste and adjust seasoning, adding more chipotle or spices if desired.
8. Garnish and Serve: Remove from heat, garnish with fresh cilantro if using, and serve immediately.

By following these steps, you’ll create a hearty and flavorful one-pot meal that your family will love.