Follow these easy steps for a delicious One Pot Creamy Garlic Pasta:

1. Melt Butter: In a large pot or skillet over medium heat, melt the butter.
2. Add Garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant, but do not let it brown.
3. Add Broth and Pasta: Pour in the chicken or vegetable broth. Add the pasta and bring to a boil.
4. Cook Pasta: Reduce the heat to a simmer and cook the pasta according to package instructions, usually about 9-11 minutes.
5. Incorporate Cream: Once the pasta is cooked and the liquid is mostly absorbed, stir in the heavy cream and mix well.
6. Add Cheese: Stir in the grated Parmesan cheese until fully melted and smooth.
7. Season: Taste the sauce and season with salt and pepper to your preference.
8. Garnish: Remove from heat and sprinkle with freshly chopped parsley for an aromatic finish.

These straightforward steps will help you create a creamy garlic pasta that is both satisfying and delicious.