Follow these simple steps to create One Pot Creamy Garlic Pasta effortlessly:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned.
3. Add Broth and Pasta: Pour in the vegetable or chicken broth, and bring it to a boil. Add the fettuccine or spaghetti, stirring occasionally.
4. Cook Pasta: Reduce the heat to medium-low, cover the pot, and let it simmer for about 10-12 minutes or until the pasta is cooked al dente.
5. Stir in Cream: Once the pasta is cooked, stir in the heavy cream and mix well.
6. Season: Add Italian seasoning, salt, and pepper to taste. Stir continuously until well combined.
7. Add Cheese: Remove the pot from heat and mix in the grated Parmesan cheese until melted and creamy.
8. Garnish and Serve: Top with fresh parsley, and serve immediately while warm.

These steps will guide you in making this amazing dish with ease and confidence!