Creating One Pan Parmesan Orzo with Shrimp is simple if you follow these straightforward steps:

1. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Cook Orzo: Stir in the orzo pasta and cook for 2-3 minutes, allowing it to toast slightly in the oil.
3. Add Broth: Pour in the vegetable or chicken broth. Bring to a gentle simmer and cover the skillet. Let the orzo cook for about 10 minutes, stirring occasionally to prevent sticking.
4. Add Shrimp: Once the orzo is almost tender, add the shrimp, salt, and black pepper. Stir well and cook for an additional 5 minutes until the shrimp are pink and cooked through.
5. Incorporate Spinach: Add the spinach to the mixture and stir until wilted. This will add a pop of color and nutrition.
6. Finish with Cheese: Remove the skillet from the heat and mix in the grated parmesan cheese, allowing it to melt and create a creamy texture.
7. Season: Squeeze the lemon juice over the dish for brightness and adjust seasoning as needed. If you like it spicy, sprinkle some red pepper flakes on top.

These simple instructions will guide you through creating this incredible dish effortlessly.