Making One-Pan Chicken with Buttered Noodles is simple and straightforward. Follow these steps to create this delightful dish:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Heat the Pan: In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Cook the Chicken: Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. Sauté Garlic: In the same pan, add another tablespoon of butter. Add minced garlic and sauté for 30 seconds until fragrant.
5. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring this mixture to a gentle simmer.
6. Cook the Noodles: Add the egg noodles to the skillet and cook for about 10-12 minutes until tender and most of the liquid has been absorbed.
7. Combine Chicken and Noodles: Return the chicken to the pan, nestling it amidst the noodles. Allow it to heat through for another 5 minutes.
8. Add Remaining Butter: Stir in the last tablespoon of butter until melted and creamy.
9. Garnish: Top with chopped parsley before serving for a fresh finish.

These steps will help you create a wonderfully satisfying One-Pan Chicken with Buttered Noodles effortlessly.