Making Olive Garden Chicken Gnocchi Soup is simple if you follow these steps closely:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and carrots. Sauté for about 5 minutes until softened.
3. Add Chicken and Garlic: Stir in the cooked chicken and minced garlic. Cook for an additional minute until the garlic is fragrant.
4. Pour in Broth: Add the chicken broth to the pot and increase the heat to medium-high. Bring it to a boil.
5. Season: Once boiling, stir in the thyme, Italian seasoning, salt, and pepper to taste.
6. Add Gnocchi: Reduce the heat to medium-low. Add the gnocchi to the pot, allowing them to cook according to package instructions (usually about 3-5 minutes).
7. Incorporate Half-and-Half: Pour in the half-and-half and bring the soup back to a gentle simmer.
8. Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
9. Adjust Seasoning: Taste the soup and adjust the seasonings if necessary.
10. Serve: Ladle the soup into bowls and top with grated Parmesan cheese before serving.

These simple steps will help you create a wholesome and delightful Olive Garden Chicken Gnocchi Soup that you’ll be proud to serve!