Creating NoButterChickenCurry is straightforward. Follow these steps to make this incredible dish:

1. Marinate Chicken: In a bowl, combine chicken pieces with yogurt and a pinch of salt. Let it marinate for at least 15 minutes.
2. Heat Oil: In a large pan, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the finely chopped onions and sauté until they are translucent and golden brown.
4. Add Garlic and Ginger: Stir in minced garlic and ginger; sauté for another 2 minutes until fragrant.
5. Spices Time: Add cumin, coriander, garam masala, turmeric, and red chili powder. Cook for about 1 minute, allowing the spices to bloom.
6. Add Tomatoes: Pour in the crushed tomatoes and tomato paste, mixing well. Cook for 5-7 minutes until the mixture thickens.
7. Cook Chicken: Add the marinated chicken and salt to the tomato mixture. Stir to coat and cook until the chicken is no longer pink, about 10 minutes.
8. Simmer: Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally, until the chicken is tender.
9. Finishing Touches: Stir in chopped cilantro for freshness and adjust salt if necessary.
10. Serve Hot: Your NoButterChickenCurry is ready to be enjoyed!