Creating the No Bake Pineapple Cream Dessert is a breeze when you follow these straightforward steps:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
2. Form the Crust Layer: Press the graham cracker mixture evenly into the bottom of a 9-inch square or round dish. Use the back of a measuring cup or your fingers to firmly pack it down.
3. Make the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Sweetness: Gradually mix in the powdered sugar until fully combined and smooth.
5. Incorporate Pineapple: Stir in the drained crushed pineapple, lemon juice, and vanilla extract into the cream cheese mixture until everything is well-combined.
6. Fold in Whipped Topping: Gently fold in the whipped topping until no streaks remain. This will give your dessert that light and airy texture.
7. Layer the Mixture: Pour half of the cream cheese mixture over the prepared crust and spread it evenly.
8. Add the Second Layer: Add the remaining cream cheese mixture on top, smoothing it out to cover the crust completely.
9. Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 2-4 hours, or until firm.
10. Serve: Once chilled, slice the dessert into squares or wedges. Garnish with fresh pineapple slices or maraschino cherries if desired.

By following these steps carefully, you will create a delightful No Bake Pineapple Cream Dessert that’s sure to impress!