Creating No-Bake Mini Banana Cream Pies is a straightforward process. Follow these simple steps to enjoy this delightful dessert:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well blended.
2. Form the Crust: Using your fingers, press the crumb mixture into the bottoms of mini pie or tart pans evenly. Make sure to create a solid base.
3. Chill the Crust: Place the crusts in the refrigerator for about 15 minutes to set.
4. Make the Pudding: In another bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk until it thickens, about 2 minutes.
5. Incorporate Whipped Cream: Gently fold in the whipped cream and vanilla extract into the pudding mixture until fully incorporated.
6. Add Bananas: Layer the sliced bananas evenly over the chilled crusts.
7. Pour the Pudding: Spoon the pudding mixture over the sliced bananas until the mini pies are filled.
8. Chill: Refrigerate the mini pies for at least 2 hours to allow them to set properly.
9. Garnish: Once set, top with additional sliced bananas and whipped cream.
10. Serve: Carefully remove from the pans and serve immediately.

By following these steps, you’ll have the perfect No-Bake Mini Banana Cream Pies!