With the ingredients ready, follow these steps to create your Mozzarella Chicken in Basil Cream Sauce:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Heat Oil: In a large skillet over medium heat, add olive oil. Once hot, place the chicken breasts in the skillet.
3. Cook Chicken: Sear the chicken for about 5-7 minutes on each side, until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
4. Remove Chicken: Once cooked, take the chicken out of the skillet and set it aside on a plate.
5. Sauté Garlic: In the same skillet, add minced garlic. Sauté for about 30 seconds or until fragrant.
6. Add Cream: Pour in the heavy cream and stir well, scraping any bits off the bottom of the skillet.
7. Mix in Basil: Add the chopped basil leaves to the cream and let it simmer for a few minutes. Season with additional salt and pepper to taste.
8. Combine Chicken: Return the chicken to the skillet, spooning the sauce over each piece to ensure they’re well coated.
9. Melt Cheese: Sprinkle the mozzarella cheese over the chicken and cover the skillet. Let it heat for another 2-3 minutes until the cheese is melted and bubbly.
10. Plate and Serve: Garnish with fresh basil leaves and serve hot.

These simple steps will guide you in creating an incredible meal that is both visually appealing and utterly delicious.