Making Mini Big Mac Cheeseburgers is a breeze when you follow these simple instructions:

1. Prepare the Beef: In a mixing bowl, combine ground beef, salt, and pepper. Mix until well incorporated.
2. Form Patties: Divide the seasoned beef into eight equal portions and shape each portion into small patties.
3. Cook Patties: Heat a skillet over medium-high heat. Add the patties and cook for about 3-4 minutes on each side or until fully cooked.
4. Add Cheese: In the last minute of cooking, place a slice of cheddar cheese on each beef patty. Cover the skillet to help the cheese melt.
5. Prepare Buns: While the cheese melts, slice the mini burger buns in half. Optionally, toast them in a separate pan until lightly golden.
6. Assemble Burgers: Spread a layer of special sauce on the bottom half of each bun. Place a cheese-topped patty on top of the sauce.
7. Add Toppings: Add pickles and shredded lettuce onto the patty. Top it with the other half of the bun.
8. Repeat: Repeat the assembly for all mini burgers until completed.

These steps will guide you to create delicious Mini Big Mac Cheeseburgers effortlessly.