Creating the Melt in Your Mouth Strawberry Cloud Cake is enjoyable and straightforward. Follow these steps for a delicious outcome:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare Strawberry Puree: In a blender, puree the fresh strawberries until smooth. Set aside.
3. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
4. Mix Wet Ingredients: In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually beat in the eggs one at a time, followed by the vanilla extract and milk, mixing well.
5. Add Strawberry Puree: Gently fold the strawberry puree into the wet mixture until combined.
6. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
7. Divide Batter: Pour the batter evenly into the prepared cake pans and smooth the tops.
8. Bake: Place in the preheated oven and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove from the oven and allow the cakes to cool in the pans for about 20 minutes. After that, gently transfer them to wire racks to cool completely.
10. Assemble the Cake: Once cooled, place one layer on a serving plate, spread a layer of whipped cream, and top with sliced strawberries. Add the second layer on top and repeat the process. Decorate with more whipped cream and fresh strawberries as desired.

By following these steps, you will create a cloud-like cake that is guaranteed to impress anyone who takes a bite.