Making Mediterranean Baked Fish Delight is an effortless process when you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large mixing bowl, combine the sliced zucchinis, chopped bell pepper, sliced red onion, and halved cherry tomatoes.
3. Season the Vegetables: Add minced garlic, lemon juice, half of the olive oil, dried oregano, dried basil, salt, and pepper. Toss well to coat the vegetables evenly.
4. Prepare the Baking Dish: Lightly grease a large baking dish with the remaining olive oil to prevent sticking.
5. Layer the Vegetables: Spread the seasoned vegetables evenly across the bottom of the dish.
6. Place the Fish on Top: Arrange the fish fillets on top of the vegetables. Season the fish with salt, pepper, and any additional herbs you desire.
7. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
8. Remove Foil: Uncover the dish and bake for an additional 5-10 minutes, until the fish flakes easily with a fork and the vegetables are tender.
9. Garnish: Remove from the oven and sprinkle freshly chopped parsley over the top for an added burst of color and freshness.
10. Serve: Let the dish cool for a few minutes before serving to allow the flavors to meld together.

Following these steps ensures that your Mediterranean Baked Fish Delight turns out perfectly every time.