Making Marsala Chicken Orzo is a simple process that yields satisfying results. Follow these easy steps to create this incredible dish:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the diced chicken to the skillet. Season with salt and black pepper. Cook until browned, about 5–7 minutes.
3. Add Aromatics: Stir in the chopped onion and minced garlic. Sauté until softened, approximately 2–3 minutes.
4. Deglaze with Wine: Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2–3 minutes.
5. Add Broth: Pour in the chicken broth and bring to a gentle boil.
6. Incorporate Orzo: Stir in the orzo pasta, dried thyme, and oregano. Reduce heat to low and cover the skillet.
7. Cook Pasta: Let it simmer for about 10 minutes, stirring occasionally until the orzo is cooked and has absorbed most of the liquid.
8. Check Consistency: If the mixture becomes too thick, you may add a little more broth or water as needed.
9. Garnish and Serve: Once the orzo is al dente and the chicken is cooked through, remove from heat. Garnish with fresh parsley and grated Parmesan cheese before serving.

These straightforward steps will guide you through creating a mouthwatering Marsala Chicken Orzo that your family and friends will rave about.