Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marry Me Shrimp Pasta: An Amazing Ultimate Recipe

  • Author: Lordibra
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

– 8 ounces fettuccine or your favorite pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– ½ teaspoon red pepper flakes (optional, for heat)
– ½ cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)


Instructions

Create the amazing Marry Me Shrimp Pasta by following these straightforward steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.

2. Prepare Shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes until just pink.

3. Add Garlic: Stir in the minced garlic and red pepper flakes. Cook for an additional minute until the garlic is fragrant but not browned.

4. Incorporate Sun-Dried Tomatoes: Mix in the chopped sun-dried tomatoes, allowing the flavors to meld for another minute.

5. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning. Mix well until the cheese is melted and the sauce is creamy.

6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing until well coated with the sauce.

7. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or Italian seasoning if needed.

8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving warm.

These easy steps will ensure that your Marry Me Shrimp Pasta turns out incredible!



Nutrition

  • Serving Size: 4
  • Calories: 590 kcal
  • Fat: 30g
  • Protein: 25g